Food & Drink


Big Blue Bosca

The Big Blue Bosca

Tripping Goat - €11 DOP tomato sauce, Clare St Tola goats cheese, local roasted mushrooms, Wicklow org. baby spinach, org. red peppers, org. olives with homemade herb oil with fresh Wicklow herbs
Poke the Pig - €11 DOP tomato sauce, Kerry shredded mozzarella, free range pepperoni, org. chorizo
Voluptuous vegan - €12 DOP tomato sauce, org. baby spinach/cashew nuts/local mushrooms/local garlic/org. red peppers/ org. cherry tomatoes/served with our homemade vegan pesto
Jimmy Floyd Hasselbaink - €12 DOP tomato sauce, Cork buffalo mozzarella, free range Westmeath pig & fennel salami, Wicklow blue cheese, org. onion, caper and Wicklow rocket

Jane Russell Sausages

Jane Russell Sausages

Jane Russell’s family have been in the pork business for 150 years. Based in Kilcullen, Co. Kildare, Jane continues her great grandfather’s legacy by crafting delicious handmade sausages sourced 100% from Irish pigs.
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Jane Russell's Handmade Sausages served on a traditional Blaa
1. Spicy lamb sausage, mint tzatziki, apple slaw
2. Fennel & chilli pork sausage, sauteed peppers and onions

Golden Hill Farm

Golden Hill Farm

Goldenhill Farm make handmade and delicious ice creams, sorbets, milkshakes and smoothies in the Wicklow mountains. They use milk and cream from a herd of red friesians that are fed year round on chemical-free grass. Their sorbets use no artificial flavourings and are dairy, egg & gluten free and suitable for vegans.

Trickle Down Bar

BYO Cocktail Bar

The BYO Cocktail Bar will be serving craft cocktails with a difference. As Simma Down is a Bring Your Own Bottle event, we can mix your alcohol into a cold, delicious summer refreshers. So bring us your. If there’s a drink you want and can’t see it on the menu, just ask!